[b]1 烹调方式 Cooking Method[/b]
fried... 煎... deep fried... 炸（干炸）...
quick-fried/stir-fried... （爆）炒... braaised... 炖（烧）...
stewed... 闷（炖、煨）... steaamed... 蒸...
smoked... 熏... roaast... 烤...
grilled... 烤... crisp... 香酥...
spicy... 麻辣... caramelized... 拔丝...
toffee... 拔丝... dices... ...丁
mashed... ...馅、泥
...in brown sauce 红烧... ...in soy sauce 酱汁...
...in hot sauce 干烧... ...in tomato sauce 茄汁...
...in black bean sauce 豆瓣... ...in rice wine 糟溜...
...with fish flaavor 鱼香... ...with sweet aand sour flavor
糖醋...
...in soup 汆... ...shreds ...丝
...slices ...片 ...cubes ...块
[b]2 调味品 Condiments[/b]
table salt 食盐 sugar 白糖 cheese 奶酪/干酪
vinegar 醋 butter 黄油 pepper 胡椒
soy sauce 酱油 cream 奶油 curry 咖哩
mustard 芥茉 tomato sauce 蕃茄酱 honey 蜂蜜
gravy 肉汁 jam 果酱 cube sugar 方糖
ginger 姜 garlic 大蒜 shallot 大葱
mayonnaise 蛋黄酱 sweet soybean paste 甜面酱
[b]3 汤类 Soup [/b]
clear soup/thin soup/consomme 清汤 pottage/thick soup 浓汤
broth 肉汤 beef soup 牛肉汤
tomato soup 西红柿汤 cabbage soup 洋白菜汤
vegetable soup 菜汤 chicken soup 鸡汤
creamed chicken soup 奶油鸡汤 fish aand tomato soup 红鱼汤
creamed ham soup 奶油火腿汤 beef balls soup 牛肉丸子汤
creamed prawn soup 奶油虾汤 beef aand vegetable soup 牛肉蔬 菜汤
creamed spinach soup 奶油菠菜汤 hot and sour soup 酸辣汤
minced chicken and corn pottage 鸡茸粟米汤 curry chicken soup 咖哩鸡汤
[b]4 主食 Staaple food 中餐主食Chinese Food[/b]
rice gruel/porridge 大米粥 millet gruel 小米粥
steamed bun/steamed bread 馒头 steamed twisted roll 花卷
meat pie 馅饼 pancaake 煎饼
meatbun/steamed bread with stuffings 包子 dumpling 饺子
wonton/dumpling soup 馄饨 noodles 面条
sichuaan style noodles with peppery sauce 担担面
fried noodles 炒面
stretched noodles 拉面 noodles with soup 汤面
noodles with soybeaan paste 炸酱面 beef noodles 牛肉面
spring roll/egg roll 春卷 rice noodles 米线
sweet dumpling 元宵 egg fried rice 蛋炒饭
deep-fried dough sticks 油条 soybeaan milk 豆浆
muffin 松糕/饼 cruller 油饼
[b]西餐主食Western Food[/b]
bread 面包 toast 烤面包/土司
rye bread 黑麦面包 bun 小圆面包
hamburger 汉堡包 bacon cheeseburger 腊肉奶酪汉堡包
sandwich 三明治 tunaa sandwich 金枪鱼三明治
hotdog 热狗 biscuits/crackers/cookies 饼干
pancaake 烤饼/薄饼 pizza 比萨饼
meat-pie 肉馅饼
barley gruel 大麦粥 oatmeaal 燕麦粥
French fries 炸薯条 pudding 布丁
macaroni 通心面 spaghetti 意大利面条
[b]5 主菜 Entrees
西餐主菜Western Entrees[/b]
beef steak 牛排 (rare) 半熟的（牛排）
roast beef 烤牛排 (medium-rare) 适中偏生的（牛排）
curry beef 咖哩牛排 (medium) 适中的（牛排）
real cutlet/veal chop 小牛排
(medium-well done) 适中偏熟的（牛排）
roast veal 烤小牛排 (well done) 熟透的（牛排）
spiced beef 五香牛排 braised beef 焖牛排
roast mutton 烤羊肉 lamb chop 羊排
porp chop 猪排 sliced ham 火腿片
roast turkey 烤火鸡 roast chicken 烤油鸡
curried chicken 咖哩鸡 roast duck 烤鸭
smoked carp 熏鲤鱼 sardine 沙丁鱼
fried fish 炸鱼 fried eggs 煎鸡蛋
boiled eggs 煮鸡蛋 poached eggs 荷包蛋
omelet/omelette 摊鸡蛋/蛋卷 pickled cucumber 酸黄瓜
salad 色拉 salad dressing 色拉酱
chicken salad 鸡色拉 French 法式（色拉酱）
vegebable salad 素菜色拉 Italian 意大利式（色拉酱）
ham salad 火腿色拉 Blue cheese 蓝乳酪式（色拉酱）
Russian 俄式（色拉酱）
backed potato 烤土豆 mashed potato 土豆泥
[b]中餐主菜Chinese Dishes[/b]
bean curb 豆腐 beansprouts 豆芽
steamed chicken 清蒸鸡 braised chicken 焖鸡
Beijing roast duck 北京烤鸭 preserved eggs 松花蛋
braised pork 红烧扣肉 red-cooked pork 红烧肉
sweet-sour pork 糖醋肉 broiled beef slices 烤牛肉片
chop suey 炒杂碎 stir-fried liver 炒猪肝
sweet-and-sour fish 糖醋鱼 meat balls 肉丸子
fried prawns 炸大虾 steamed turtle 炖甲鱼
[b]6 甜点 Dessert[/b]
cake 蛋糕 cream cake 奶油蛋糕
ice-cream 冰淇淋 pie 馅饼
vanillaa ice-cream 香草冰淇淋 shortcake 松饼
chocolate ice-creaam 巧克力冰淇淋 tart 果馅饼
strawberry ice-creaam 草霉冰淇淋 apple pie 苹果馅饼
ice sucker 冰棍 jello 冰糕
pastry 点心 yam 甜薯
sweet potato 番薯 raisin 葡萄干
[b]7 酒水 DRINKS[/b]
soft drinks/beverages 软饮料非酒精饮料
coffee 咖啡 black coffee 不加牛奶的咖啡/清咖啡
decaffeinated coffee 无咖啡因的咖啡 white coffee 牛奶咖啡
coffee with cream aand sugar 加奶加糖的咖啡
instant coffee 速溶咖啡
plain coffee 纯咖啡 milk 牛奶
tea 茶 green tea 绿茶
black teaa 红茶 jasmine tea 茉莉花茶
tea bags 袋泡茶 yogurt 酸奶
cocacola/coke/cocoa 可口可乐 7-up 七喜
Pepsi Colaa 百事可乐 Diet Pepsi 无糖百事可乐
Sprite 雪碧 fruit juice 水果汁
lemonade 柠檬汁 oraangeade 桔子汁
mineraal waater 矿泉水 soda water 汽水
fresh orange juice 鲜桔子汁 Fruit Punch 水果混合饮料
beer 啤酒 light beer 淡啤酒
draught beer 扎啤
开胃酒 aperitive/apertif
wine 低度酒/葡萄酒 white wine 白葡萄酒
red wine/port 红葡萄酒/红酒 sherry 雪利酒
champaagne 香槟酒 cocktail 鸡尾酒
non-alcoholic cocktail 无酒精鸡尾酒 martini 马丁尼鸡尾酒
punch 潘趣酒 vermouth 味美思酒/苦艾酒
rose liquor 玫瑰酒 cider 苹果酒
烈性酒 liquor/spirit
whisky 威士忌 brandy 白兰地
scotch 苏格兰威士忌 vodka 伏特
2005-8-15 11:03 dewpearl
[b]小菜 APPETIZER[/b]
白切猪腿 SLICED BOILED PORK DIAPHRAGM
白切腮幇肉 SLICED BOILED PORK CHEEK MEAT
台南白切大肠 TAINAN SLICED BOILED CHITTERLING
台南白切鱿鱼 TAINAN SLICED BOILED SQUID
白切猪心 SLICED BOILED PIG HEART
台南白切鹅肉 TAINAN CHOPPED GOOSE MEAT
卤猪脚 SIMMERED PIG FEET
卤牛肚 SIMMERED BEEF TRIPE
卤牛腱 SIMMERED BEEF SHANK
台南卤猪耳 TAINAN SIMMERED PIG EARS
台南卤豆干 TAINAN SIMMERED BEAN CURD
台南卤海带 TAINAN SIMMERED SEAWEED
台南卤蛋 TAINAN SIMMERED EGG
凉拌小黄瓜 \"HOUSE SPECIAL\" CUCUMBER
脆荀 CHILI BAMBOO SHOOTS
白切生肠 SLICES BOILED PORK UTERI
白切口头肉 SLICES BOILED PORK TONGUE
[b]小吃 SNACKS[/b]
彰化肉圆 TAINAN STEAMED MEAT BALL
台南碗粿 TAINAN GLUTINOUS RICE WITH MEAN IN BOWL
台南刈包 TAIWANESE HAMBURGER
台南烧肉粽 TAINAN GLUTINOUS RICE WRAPPED WITH BAMBOO LEAVES
台南筒仔糕 TAINAN RICE CAKE COOKED IN BARREL
台南炸豆腐 TAINAN DEEP FRIED TO-FU
台南鸡卷 TAINAN DEEP FRIED GROUND PORK ONION ROLL
台南臭豆腐 TAINAN DEEP FRIED STINKY TOFU
台南猪血糕 TAINAN RICE CAKE STEAMED WITH PORK BLOOD
台南糯米大肠 TAINAN SWEET RICE STUFFED IN PORK CHITTERLING
台南甜不辣 TAINAN FRIED TEMPURA
台南黑轮 TAINAN TEMPURA COMBINATION
台南蚵仔煎 TAINAN OYSTER PAN CAKE
台南虾仁煎 TAINAN SHRIMP PAN CAKE
盐酥鸡 \"HOUSE SPECIAL\" FRIED SPICY CHICKEN BREAST
台南招牌肉饼 TAINAN HOUSE SPECIAL \"TAINAN\" MEAT CAKE
美味秋刀鱼 BAKE PINE MARKELE
台南煎萝卜糕 TAINAN PAN FRIED DAIKON CAKE
香煎白带鱼 FRIED BELT FISH
炸花枝丸 FRIED OCTOPUS BALL
炸大肠 DEEP FRIED CHITTERLING
炸鸡腿 DEEP FRIED CHICKEN DRUMSTICK
炸排骨 DEEP FRIED PORK CHOP
[b]汤 SOUP[/b]
台南贡丸汤 TAINAN MEAT BALL SOUP
台南鱼丸汤 TAINAN FISH BALL SOUP
四色丸汤 COMBINATION BALL SOUP
扁食汤 WONTON SOP
台南肉羹汤 TAINAN PORK POTAGE SOUP
台南鱿鱼羹汤 TAINAN SQUID POTAGE SOUP
台南四神汤 TAINAN FOUR FLAVOR HERB SOUP
下水汤 CHICKEN GIZZARD AND LIVER SOUP
萝卜排骨汤 DAIKON & SPARERIB SOUP
芋头排骨汤 FRIED TARO AND SPARERIB SOUP
竹笋排骨汤 BAMBOO SHOOTS AND SPARERIB SOUP
金针排骨汤 LILY FLOWER AND SPARERIB SOUP
苦瓜排骨汤 BITTER MELLON AND SPARERIB SOUP
台南当归鸭汤 TAINAN \"DON QUE\" DUCK SOUP
/ 面线 /VERMICELLI
台南麻油土鸡汤 TAINAN SESAME OIL, WINE CHICKEN SOUP
/ 面线 /VERMICELLI
台南酸菜肚片汤 TAINAN PRESERVED VEGETABLE WITH PIG STOMACH SOUP
台南大肠猪血汤 TAINAN PRESERVED VEGETABLE, PORK BLOOD AND CHITTERLING
SOUP
台南红烧牛肉汤 TAINAN \"HOUSE SPECIAL\" BEEF SOUP
腰花清汤 PORK KIDNEY SOUP
全酒猪肝汤 PORK LIVER WITH WINE SOUP
/ 面线 /VERMICELLI
全酒腰花汤 PORK KIDNEY WITH WINE SOUP
/ 面线 /VERMICELLI
全酒鸡腰汤 COOKED TESTICLE SOUP
/ 面线 /VERMICELLI
菠菜猪肝汤 PORK LIVER W/ SPINACH SOUP
客家咸汤圆 DUMPLING SOUP
全酒腰花猪肝汤 PORK KIDNEY AND LIVER W/ WINE SOUP
/ 面线 / VERMICELLI
[b]热炒 PAN FRIED[/b]
炒时菜 SAUT&Eaacute;ED SEASONAL VEGETABLE
炒腰花 SAUT&Eaacute;ED PORK KIDNEY WITH SESAME OIL
炒猪肝 SAUT&Eaacute;ED PORK LIVER WITH SESAME OIL
炒鸡腰 SAUT&Eaacute;ED COCK TESTICLE WITH SESAME OIL
炒猪血 SAUT&Eaacute;ED PORK BLOOD
剑笋炒肉丝 SAUT&Eaacute;ED PORK WITH BAMBOO SHOOT
台南酸菜炒大肠 TAINAN PRESERVED VEGETABLE WITH CHITTERLING
酸菜炒猪肚 PRESERVED VEGETABLE WITH PORK STOMACH
生炒花枝 SAUT&Eaacute;ED OCTOPUS
笋干扣肉 BAMBOO SHOOT WITH ROAST PORK
香酥鱿香 HOUSE SPECIAL FRIED SQUID
九层塔炒鱼肚 SAUT&Eaacute;ED FISH BELLY WITH BASIL
台式五更肠旺 CHITTERLING IN POT TAIWANESE style
台南椒盐虾 TAINAN SHRIMP WITH PEPPER AND SALT
台南三杯鸡 TAINAN \"HOUSE SPECIAL\" CHICKEN IN POT
台南三杯小卷 TAINAN \"HOUSE SPECIAL\" SQUID IN POT
台南沙茶牛肉/羊肉 TAINAN SAUT&Eaacute;ED BEEF OR LAMB W/ BBQ SAUCE
孜然牛/羊肉 PRESERVED VEGETABLE BEEF OR LAMB WITH CUMIN SAUCE
扁鱼白菜卤 PRESERVED VEGETABLE DR FISH AND NAPA IN POT
九层塔炒螺肉 SAUT&Eaacute;ED PERIWINKLE WITH BASIL
荫豉蚵 SAUT&Eaacute;ED OYSTER WITH SPECIAL SAUCE
炒粽合 (腰花、猪肝) SAUT&Eaacute;ED PORK KIDNEY AND LIVER WITH
SESAME OIL
美味双珍 SAUT&Eaacute;ED CHICKEN GIZZARD AND LIVER
蚵仔酥 DEEP FRIED OYSTER
[b]饭 RICE/ FRIED RICE[/b]
台南知高饭 TAINAN \"G KO\" PORK WITH RICE
台南肉燥饭 TAINAN GROUND PORK & MUSHROOM WITH RICE 台南鸡腿饭
TAINAN CHICKEN DRUMSTICK WITH RICE
台南排骨饭 TAINAN FRIED PORK-CHOP WITH RICE
肉丝蛋炒饭 PORK AND EGG FRIED RICE
火腿蛋炒饭 HAM AND EGG FRIED RICE
香肠蛋炒饭 \"HOUSE SPECIAL\" SAUSAGE AND EGG FRIED RICE
蛋包饭 OMELET RICE
台南什锦烩饭 TAINAN CHIEF COMBINATION RICE WITH GRAVY 台南虾仁蛋炒饭
TAINAN SHRIMP AND EGG FRIED RICE
海鲜粥 SEAFOOD CONGEE
什锦炒饭 CHIEF COMBINATION FRIED RICE
[b]干面/炒面/米粉 Dry Noodle/Chow Mein/Rice Noodle[/b]
台南切仔干面/米粉 TAINAN \"CHECK-R\" DRY NOODLE/RICE NOODLE
台南肉燥干面/米粉 TAINAN GROUND PORK WITH MUSHROOM DRY NOODLE/RICE
NOODLE
台南切仔干粿条/米苔目 TAINAN \"CHECK-R\" DRY WIDE RICE NOODLE/RICE
NOODLE
台南招牌凉面 TAINAN GROUND PORK AND MUSHROOM WIDE RICE 台南炸酱面
TAINAN NOODLE WITH SPICY BEAN SAUCE $3.50
台南肉丝炒面/米粉 TAINAN PORK CHOW MEIN / RICE NOODLE 台南什锦炒面/米粉
TAINAN CHIEF COMBINATION CHOW MEIN /RICE NOODLE
台南沙茶炒面 TAINAN \"SHA-CHA\" CHOW MEIN
台南鳝鱼面 TAINAN SAUT&Eaacute;ED EEL NOODLE
台南大肠米粉汤 TAINAN RICE NOODLE WITH CHITTERLING
台南大肠面线 TAINAN STEW VERMICELLI WITH CHITTERLING 台南蚵仔面线
TAINAN STEW VERMICELLI WITH OYSTER
台南切仔面/切仔米粉 TAINAN \"CHECK-R\" NOODLE / RICE NOODLE
台南担仔面/担仔米粉 TAINAN \"PEDDLER\" NOODLE / RICE NOODLE
台南切仔粿条/切仔米苔目 TAINAN \"CHECK-R\" WIDE RICE NOODLE
/ RICE STICK NOODLE
台南担仔面/担仔米苔目 TAINAN \"PEDDLER\" WIDE RICE NOODLE
/ RICE STICK NOODLE
台南贡丸冬粉 TAINAN MEAT BALL WITH TRANSPARENT VERMICELLI
台南扁食汤面/米粉 TAINAN WONTON NOODLE / RICE NOODLE 台南肉羹面/米粉/饭
TAINAN PORK POTAGE NOODLE / RICE NOODLE / RICE
鸭肉冬粉/米粉 DUCK MEAT WITH TRANSPARENT VERMICELLI / RICE NOODLE
鱿鱼羹面/米粉/饭 SQUID POTAGE NOODLE / RICE NOODLE / RICE 猪肝煮面/米粉
PORK LIVER WITH NOODLE / RICE NOODLE
台南榨菜肉丝面 TAINAN PRESERVED VEGETABLE & MEAT WITH NOODLE/RICE
NOODLE
猪脚面/面线 PORK FEET NOODLE / VERMICELLI
台南什锦煮面/米粉 TAINAN CHIEF COMBINATION NOODLE / RICE NOODLE
台南锅烧乌龙面 TAINAN UDON NOODLE IN POT
芋头排骨冬粉 FRIED TARO & SPARERIB WITH TRANSPARENT VERMICELLI
肉丝煮面 PORK NOODLE / RICE NOODLE
炒年糕 SAUT&Eaacute;ED RICE CAKE WITH PORK
b]素食 VEGETARIAN [/b]
素面/米粉/饭 VEGETARIAN FRIED NOODLE / RICE NOODLE/ RICE 素汤面/米粉
VEGETARIAN NOODLE / RICE NOODLE
[b]冷饮 DRINKS[/b]
台南泡沫红茶 TAINAN ICE TEA
台南泡沫奶茶 TAINAN ICE MILK TEA
台南冰咖啡 TAINAN ICE COFFEE
台南鸳鸯奶茶 TAINAN ICE COFFEE AND MILK TEA
台南波霸奶茶 TAINAN ICE TEA WITH TAPIOCA
台南波霸咖啡 TAINAN ICE MILK COFFEE WITH TAPIOCA
台南波霸鸳鸯 TAINAN ICE COFFEE WITH MILK TEA WITH TAPIOCA 汽水
SODA
啤酒 BEER
[b]冷菜 Cold Appetizers [/b]
绍兴醉鸡 Wine Chicken
Poached chicken, marinated in Shaoxing wine sauce
嵩山素鸡 Vegetariaan Chicken
Tofu skin wraps served with ginger aand scallions sauce
江南熏鱼 Shanghai Smoked Fish
Fried fish slices glazed with sweet ginger sauce
镇江肴肉 aavory Pork Aspic
五香牛肉 Five Spice Beef
凉拌蜇皮 Jelly Fish Tossed with Scallion Oil
盐水鸭 Poached Chilled Duck with Pepper Corn
生菜鸡沙拉 Shanghai style Chicken Salad
沙葛核桃沙拉 Jicama Salad with Candied Walnuts and Red Cabbage
[b]热 菜 Hot Appetizers[/b]
小笼包 Shangaai Juicy Steamed Buns Thin skinned, pork filled
with ginger ( allow12 minutes)
生煎锅贴 Pot Stickers
素锅贴 Vegetable Pot Stickers
春卷 Spring Rolls
糖烤子鱼 Honey Glazed Phoenix Tail Fish
麻辣豆鱼 Spicy Vegetarian Fish Fried tofu skin rolls served
with spicy garlic sauce
红油炒手 Spicy Won Ton
汤 及 砂 锅 Soup & Clay Pot Soup
腌笃鲜汤 Shaanghaai Pot-Au-Feu Rich flavorful broth, simmered
for hours with pork ribs, ham, tofu skin knots and winter bamboo
shoots
三鲜锅巴汤 Seafood Sizzling Rice Soup
黄鱼羹 Shanghai King Fish Chowder
火腿冬瓜汤 Winter Melon aand Ham Soup
酸辣汤 Hot and Sour Soup
馄吞汤 Won Ton Soup
鸡茸玉米羹 Chicken aand Cream Corn Chowder
西湖牛肉羹 West Lake Chowder Minced beef, crabmeat, egg drop
aand Chinese parsley
鸡丝鱼翅羹 Chicken Shark‘s Fin Soup
蟹肉鱼翅羹 Crabmeat Shaar‘s Fin Soup
狮子头砂锅 Lion‘s Head Clay Pot Pork meatballs in rich broth
with Chinese cabbage and cellophane noodles
腌笃鲜砂锅 Shanghai Pot-Au-Feu Rich flavorful broth, simmered
for hours with pork ribs, ham, tofu skin knots aand winter bamboo
shoots in clay pot
什锦砂锅 Seafood & Meat Clay Pot
白菜豆腐砂锅 Cabbage Clay Pot
酸白菜川丸子砂锅 Sour Cabbage & Poached Meat Balls Clay Pot
[b] 海 鲜 Seaafood[/b]
干烧虾 / 干贝 Hot Braised Prawns or Scallops Rich flavorful broth,
simmered for hours with pork ribs, haam, tofu skin knots aand
winter bamboo shoots
绍溜虾 Prawns in Shaoxing Wine Prawns saauteed with tree ear
mushrooms and tossed in Shaoxing wine sauce
干烹虾 Garlic Fried Prawns Prawns lightly fried, tossed with
chili flakes, garlic aand scallions
宫保虾 / 干贝 Kung Pao Prawns or Scallops Prawns or scallops
stir-fried with bamboo shoots, peanuts aand chili peppers
清炒虾仁 Baby Shrimps Sauteed Baby shrimps, lightly stir-fried,
topped with shredded scallions
豆苗虾仁 Baby Shrimps with Pea Greens 12.00
鱼香虾 / 干贝 Prawns or scallops in Gaarlic Saauce Foil baked
prawns or scallops in rich spicy garlic sauce with tree ear mushrooms
and baby corn
豆豉虾 / 干贝 Prawns or Scallops in Black Bean Sauce Prawns or
Scallops stir-fried in black bean sauce with onions aand sweet
bell peppers 铁板虾 Iron Platter Prawns Prawns stir-fried with
baby corn, broccoli, straw mushrooms, and served on hot iron platter
with julienne onions
檬辣虾 Garlic Lemon Prawns Prawns lightly fried, tossed in
lemon sauce with garlic and chili flakes
宫保鲜尤 Kung Pao Calamari Fresh calaamari stir-fried with bamboo
shoots, peanuts and dry chili peppers
酸白菜辣尤鱼 Spicy Calamaari with Sour Chinese Cabbage
虾子乌参 Sea Cucumbers with Shrimp Roe Fine quaality sea cucumbers
braised with shrimp roe in luscious brown sauce
红烧乌参 Sea Cucumbers with Pork
五更海鲜 Seafood Fire Pot Prawns, scallops, calamari, fish fillets
and clams stir-fried with pickled mustard greens and soft tofu
in chili garlic sauce, serve in fire pot
鲜菇鳝糊 Eel with Shiitake Mushrooms in Heated Garlic Oil
韭黄鳝糊 Eel with Yellow Gaarlic Chives with Heated Garlic Oil
生炒鱼片 Fish Fillet with Vegetables
醋溜鱼片 Sweet aand Sour Fish Fillets
豉汁炒蚬 Clams with Black Bean Sauce
九层塔炒蚬 Clams with Fresh Basil
豆酥雪鱼 Poached Sable Fish with Garlic Crisp
豆瓣全鱼 Spicy Fish in Doe Bon Sauce with Garlic seasonal
松鼠全鱼 Crispy Sweet aand Sour Fish seasonal
湖南脆皮全鱼 Hunan Crispy Fish Fresh whole fish deep fried until
crispy, topped with spicy sweet garlic sauce seasonaal
清蒸全鱼 Steamed Fish seasonaal
鲶鱼两吃 Two-Dish Caat Fish Live catfish prepared in two different
dishes of your choice (ask your waiter for suggestions) seasonal
各式螃蟹 Live Craab Choice of styles: Shanghaai bean sauce;
spicy garlic fried; steamed; ginger aand scallion sauce; creamy
foo yung sauce or black bean sauce seasonaal
各式龙虾 Live Lobster Choice of styles: Ginger aand scallion
sauce; Shaoxing wine sauce; or braised in light stock seasonal
[b]家禽 Fowl[/b]
宫保鸡丁 Kung Pao Chicken Diced chicken stir-fried with peanuts,
bamboo shoots and chili pepper
柠檬鸡 Lemon Chicken Deep-fried chicken breast topped with
lemon sauce
豆豉鸡丁 Black Bean Sauce Chicken
杏仁/腰果鸡丁 Almond or Cashew Chicken
铁板鸡丁 Iron Platter Chicken Diced chicken stir-fried with
baby corn, broccoli, straaw mushrooms and served on hot iron platter
with julienne onions
陈皮鸡 Spicy Orange Chicken Chicken cooked over high heat,
tossed in spicy tangy sauce with orange peel, garlic aand chili
peppers
麻辣鸡片 Spicy Pepper Chicken Chicken breast fillet stir-fried
with bamboo shoot tips, green & red bell peppers in spicy
Szechwan pepper sauce
炒鸡虾片 Spicy Hunan Chicken and Shrimps
姜葱鸡片 Chicken & Ginger with Straw Mushrooms
鲜菇鸡丝 Shredded Chicken with Fresh Black Mushrooms
小煎鸡米 Sauteed Minced Chicken Minced chicken breasts, marinated
and stir-fried lightly with scallions & chili flakes
五香脆皮鸡 Aromatic Chicken (Half or Whole) Fresh chicken, poached
in five spice broth, lightly fried aand served with shrimp chips
7.50/14.00
香酥鸭 Shanghai Pepper Duck (Half or Whole) Fresh duck steamed
with Szechwan peppers, ginger aand scallions until tender, lightly
fried and served with plum sauce aand steamed bread
北京鸭 Peking Duck
京葱扒鸭 Braised Duck with Roasted Scallions (Half or Whole)
[b]
猪 肉 Pork[/b]
红烧狮子头 Lion‘s Head Meat Baalls Pork meatbaalls lightly fried
then steamed with ginger and scallions aand served over a bed
of baby greens with reduced meat juice
木须肉 Moo Shu Pork (4 pan cakes)
葱烤排骨 Tender Pork Ribs with Roasted Scallions Meaty pork
ribs braised until very tender in pork stock with roasted scaallion.
无锡排骨 Shanghaai Spareribs Meaty pork ribs braised in luscious
brown sauce until tender, served over a bed of spinach
雪菜百叶肉丝 Pickled Greens with Pork Shredded pork and tofu skin
stir-fried with pickled greens, aa delightful Shanghai specialty
豆干肉丝 Pork and Pressed Bean Curds Shredded pork and pressed
tofu, stir-fried with chili and scallions
韭黄豆干肉丝 Pork aand Pressed Bean Curds with Garlic Chives Shredded
pork aand pressed tofu, stir-fried with garlic chives
五更肠旺 Pork Intestines Fire Pot Pork intestines with salted
mustard greens, soft tofu in chili aand garlic sauce
梅菜扣肉 Steamed Pork Belly with Preserved Greens
糖醋排骨 Sweet aand Sour Pork Ribs
湖南腊肉 Hunan Smoked Pork with Leeks
2005-8-15 11:25 dewpearl
[b]牛 / 羊 Beef & Lamb [/b]
葱爆牛/羊肉 Scallion Beef or Lamb
姜葱牛/羊肉 Ginger Beef or Lamb
蒙古牛/羊肉 Mongolian Beef or Lamb
陈皮牛肉 Spicy Orange Beef Beef cooked over high heat, tossed
in spicy tangy sauce with orange peel, garlic aand chili pepper
铁板牛/羊肉 Iron Platter Beef or Lamb Sliced beef or lamb stir-fried
with baby corn, straw mushrooms and served on heated iron platter
with fresh julienne onions
麻辣牛/羊肉 Spicy Pepper Beef or Lamb Sliced beef or lamb stir-fried
with bamboo shoot tips, green aand red bell peppers aand tossed
in spicy Szechwaan pepper sauce
蚝油牛/羊肉 Oyster Sauce Beef or Lamb
爆炒双片 Hunan Beef and Chicken Sliced beef aand chicken breast,
seared over high flame with fresh vegetables in a special Hunan
sauce
九层塔牛/羊肉 Spicy Beef or Lamb with Fresh Basil Juicy beef or
lamb slices stir-fried with fresh basil, garlic and chili pepper
蔬菜 Vegetables & Vegetarian
冬菇豆腐 Braised Bean Curds with Black Mushrooms
麻婆豆腐 Spicy Bean Curds Soft bean curds sauteed with minced
pork, chili, garlic aand scallion
素什锦 Stir-fried Mixed Vegetables Fresh broccoli, snow peaas,
carrots aand mushrooms & seasonaal vegetables
中式素什锦 Shanghai Stewed Vegetables Mixture of tofu products
stewed together with potatoes, black mushrooms, carrots, bamboo
shoots aand snow peas
冬菇菜心 Baby Greens with Black Mushrooms
菠菜百叶 Stir-fried Spinach and Tofu Skin
雪菜百叶毛豆 Shanghai Vegetarian Blend A delicate mixture of pickled
greens, tofu skin aand fresh soy beans
干煸四季豆 Dry Sauteed String Beans Dry fried string beans tossed
with minced pork, dried shrimps, preserved vegetables and scallions
鱼香茄子 Spicy Eggplant Eggplant stir-fried with minced pork,
garlic aand chili sauce
九层塔茄子 Eggplaant with Fresh Basil
蒜香茄子 Caramel Eggplant Eggplant lightly fried, tossed in
caramelized plum sauce with garlic
九层塔素腰花 Vegetariaan Gluten Kidneys with Fresh Basil
清炒豆苗 Stir-fried Pea Greens 6.50
鱼香鲜菇豆苗 Spicy Shitake Mushrooms with Pea Greens
[b]
面 / 饭 Rice & Noodles[/b]
上海粗炒面 Shanghai Chow Mein
川椒炸酱面 Szechwan Pepper Meat Sauce Noodles
炒年糕 Shanghaai Rice Cakes Glutinous rice caakes sauteed with
Chinese cabbage and shredded pork
扬州炒饭 Yang Zhou Fried Rice Combination of shrimp, chicken
and minced ham
肉炒面/饭 Pork Fried Rice or Chow Mein
牛炒面/饭 Beef Fried Rice or Chow Mein
鸡炒面/饭 Chicken Fried Rice or Chow Mein
虾炒面/饭 Shrimp Fried Rice or Chow Mein
什锦两面黄 Seafood aand Meat with Pan Fried Noodles
虾仁两面黄 Shrimps aand Vegetables with Pan Fried Noodles
金银丝卷 Silver Thread Bread (steamed or fried) each
白米饭 Steamed White Rice (per person)
糙米饭 Steamed Brown Rice (per person)
[b]甜 点 Desserts[/b]
红枣芋泥 Sweet Dates with Mashed Taro Root
八宝甜饭 Eight Precious Sweet Rice
酒酿汤圆 Sesame Dumplings in Rice Wine Soup
酒酿桂花小圆子 Osmanthus Flowers with Rice Dumpling Soup
豆沙锅饼 Red Bean Paste Pancakes
核桃糊 Walnut Dew
马打滚 Sesame Dumplings with Grated Peanuts
杏仁炖蛋 Almond Custard
others
mushroom & duck giblet soup 冬菇鸭杂汤
sliced chicken & mushroom soup 冬菇鸡片汤
Beijing roast duck | Peking duck | roast duck, Peiping-style 北京烤鸭
fried pork in sweet and sour sauce 古老肉
beggars‘ chicken 叫化鸡 | 乞丐鸡
Szechwan-style pickled vegetables 四川泡菜[川]
four-course cold plate | four-color cold plate 四色冷盆[分开装]
four kinds of braised vegetables 四色蔬菜[川]
beef with four flavors | four-flavored beef 四味牛肉
four-flavored lobster 四味龙虾
4 sorts cold dish 四拼冷盘
rectangular pork noodles 四喜面
vegetarian delicacies 四鲜烤麸
four treasures soup 四宝汤
creamed potatoes 奶油土豆
creamed cabbage | butter Chinese cabbage 奶油白菜
creamed shark‘s lip 奶油鱼唇
butter cauliflower | stir-fried cauliflower in milk sauce | creamed
cauliflower 奶油菜花
stewed vegetables with cream sauce 奶油菜胆
butter cucumber 奶油黄瓜
fried shrimp with butter 奶油虾仁
steamed pomfret with cream sauce 奶油鲳鱼
butter asparagus 奶油芦笋
grilled beef cutlets 扒牛肉条
gold & silver mushrooms | two kinds of stewed mushrooms 扒金银菇[粤]
steamed sharks‘ fins 扒鱼翅
polenta | [America] mush | samp | [England] Indian meal 玉米粥
fried frog legs with vegetables 玉簪田鸡腿
prawn balls & broccoli 玉兰虾球
stewed sliced fish 瓦块鱼
raw food chafing dish | raw food firepot | instant boiled meat
in hot pot 生片火锅
fresh scallop slices with oyster sauce 生灼鲜贝[粤]
stir-fried frog legs 生炒田鸡腿[粤]
slightly fried bean leaves & tentrils 生炒豆苗
lightly fried mustard greens 生炒芥蓝
stir-fried kidney 生炒脆腰花[粤]
fried pork chop 生炒排骨
lightly fried spinach 生炒菠菜
fried shrimp with kidney 生炒虾腰
stir-fried liver with assorted vegetables 生炒猪肝[京]
stir-fried squid with assorted vegetables 生炒鱿鱼[粤]
fried sliced pigeon 生炒鸽片
frog‘s legs with fried gluten balls 生筋田鸡[粤]
minced pigeon with lettuce 生菜鸽松
steamed frogs 生蒸鸳鸯鸡[粤]
fried salted pork 生爆盐煎肉
boiled pork slices | sliced boiled pork 白切肉
plain chicken 白切鸡
shark‘s fin in white gravy 白扒鱼翅
swallow nest with white gravy 白扒燕窝
braised abalone in white sauce 白扒鲍鱼
mandarin fish with white sauce 白汁全鱼
winter melon surprise 白玉藏珍[粤]
boiled mutton 白扣羊肉
shrimps scalded with catchup 白杓玻璃虾[粤]
baked egg in white oil | crispy egg in white oil | golden omelet
白油烘蛋[川]
pork lung soup 白肺汤
chopped cold chicken | chopped cold boiled chicken | tender boiled
chicken with soy sauce 白斩鸡 plain rice 白饭 white turnip 白萝卜
preserved egg 皮蛋 i-fu noodles 伊府面
stewed assorted meats | stewed chop suey 全家福
white fungus in honey sauce 冰汁银耳
pork joint stewed with rock sugar 冰糖肘子
Indonesian fried spareribs 印尼煎排骨[粤]
fish ball cutlets 吉列鱼球 deep-fried shrimps with toast 吉利虾绣球[粤]
assorted omelets 各式炒蛋
assorted vegetables covered with egg | fried various vegetables
with eggs 合菜带帽 double-cooked pork slices | stir-fried boiled pork
slices in hot sauce 回锅肉
double-cooked shark‘s fin 回锅鱼翅
five-flavored fish 年年有鱼 | 年年有余
sauteed chicken | stir-fried chicken Chengtu style 成都子鸡[川]
braised pork 扣肉
chicken with glutinous stuffing 江米酿鸡
stuffed shrimps with quail eggs 百花酥鹑蛋[粤]
chicken with stuffed shrimps 百花鸡
shredded pork & sliced beancurd leaf 百页肉丝 | 百叶肉丝
beancurd leaf rolls with minced pork 百叶包肉
steamed pork liver jelly in bamboo mugs 竹筒肝膏
bamboo shoots 竹笋
steamed pigeon in bamboo cup 竹节鸽盅
barley soup 米仁汤 smoked duck 米熏鸭
stewed mutton jelly 羊羔 ginger chicken 老姜鸡
squid-shreds Szechwan style 耳环鱿鱼[川]
meat congeal | meat jelly 肉冻
fried pork crisps 肉脯
egg omelet with minced pork | omelet with minced pork 肉蛋饺
fried noodles with shredded pork 肉丝炒面
shredded pork with rice 肉丝烩饭
shredded pork cooked noodles 肉丝锅面
pork balls & bean threads in soup | pork balls & bean
vermicelli in soup 肉圆粉丝汤 custard with minced pork 肉饼蒸蛋
crushed dried pork | fried pork flakes 肉松
sliced meat with fish paste in broth 肉羹[台]
bamboo shoots salad 色拉笋尖
asparagus salad 色拉芦笋
West Lake vinegar fish 西湖醋鱼[沪]
veal brochettes 串烤牛仔
cold dish 冷盘 cold abalone 冷鲍鱼
cold asparagus 冷芦笋 Li‘s chop suey 李公什碎[粤] | 李公杂碎[粤]
assorted meat & vegetables soup 李公什烩汤
fried shrimp with almonds 杏仁炒虾仁 deep fried chicken with almonds
杏仁香酥鸡 diced chicken with almonds 杏仁鸡丁
stir-fried chicken & kidney salad 杏花炒双球[粤]
stuffed chicken wings 杏花酥鸡翼[粤]
smoked pomfret with salad 沙拉熏鲳鱼[粤]
barbecue sauce chafing dish 沙茶火锅
beef with barbecue sauce | sha cha beef 沙茶牛肉
Cantonese \"tsua tsan\" jam 沙茶酱
peony abalone soup 牡丹鲍鱼[台]
fried duckling with taro stuffing 芋泥鸭[粤]
deep-fried shrimps with taro 芋茸琵琶虾[粤]
dried tofu 豆干 wet skin of tofu 豆包
skin of tofu 豆皮 fried shrimp with pea shoots | fried shrimp with
bean-leaves
豆苗虾仁 stir-fried oysters with black beans
豆豉生蚝 steamed spareribs with fermented black beans
豆豉蒸排骨[粤] carp steamed with fermented black beans
豆豉蒸鲤鱼[湘] fresh shrimp with black beans
豆豉虾仁 stuffed bitter gourd with fermented black beans
豆豉镶苦瓜[湘] beancurd 豆腐 uncongealed tofu 豆腐花 | 豆腐脑
beancurd & kelp soup | beancurd & edible seaweed soup豆腐海带汤
dry beancurd shreds soup | shredded dried beancurd soup 豆腐乾丝汤
beef in chilli bean sauce 豆瓣牛肉 mandarin fish in chilli bean sauce
豆瓣桂鱼
duck cutlets in chilli sauce 豆瓣鸭块 broad bean paste 豆瓣酱
carp braised with hot bean paste | crucian carp in chilli bean
sauce 豆瓣鲤鱼[川]
fried boiled pork 走油肉 noisette pig‘s leg 走油蹄子
fermented beancurd soup 乳汁豆腐羹
Jingtu spareribs | pork ribs basted with catchup 京都排骨[粤]
Jingtu steamed spareribs 京都排骨肉[粤]
sea cucumber with pork 京都烧刺参[粤]
braised duck with bean jelly 京酱扒鸭
shredded pork with sweet bean paste 京酱肉丝[京]
stir-fried pork with pickled cucumber 味全花瓜炒肉丝[台]
fresh clam salted with preserved vegetables 味菜炒蚬肉
wieners with curry 咖哩小肠 curried beef | curry beef | fried curry
beef 咖哩牛肉
rice with curried beef 咖哩牛肉饭 curried onion | onion with curry
咖哩洋葱
curried chicken with rice 咖哩鸡饭 sweet & sour pork, Cantonese
style 咕噜蜜肉[粤] ox tripe of Sichuan style 怪味牛百叶
spiced chicken with a wonderful taste | chicken with special hot
sauce 怪味鸡[川] chicken shreds with vermicelli 拉皮鸡丝
dough pulled into strips for noodles 拉面
mixed shreds [chicken ham, cucumber, meat, etc.] 拌三丝
beancurd noodles & celery salad 拌干丝[川]
jellyfish with soy sauce 拌海蜇
fresh cucumber with bean sauce | mixed fresh cucumber 拌黄瓜
mixed jellyfish salad 拌蜇皮 duck webs with soy sauce 拌鸭掌
mixed shredded turnip 拌萝卜丝 yellow croaker with pine nuts 松子黄鱼
sweet & sour boneless yellow fish 松鼠黄鱼[江浙] poached eggs in
soup 波蛋上汤 | 波蛋汤 fired beancurd & water flour in soup 油豆腐粉丝汤
soup with fried beancurd & water flour 油豆腐细粉
beancurd puff stuffed with minced pork 油豆腐嵌肉
chicken with oily beancurd 油豆腐鸡 fried tripe balls in oil 油炸肚球
fried spring pigeon 油炸乳鸽 black carp in oil 油浸青鱼
steamed pomfret in oil 油浸鲳鱼
oil-dripped young chicken | drip fried spring chicken 油淋子鸡[川]
crispy spiced pigeon 油淋乳鸽 deep-fat-fried goose 油淋素鹅
stewed duck with scallion & tomato sauce 油葱蕃茄鸭 braised prawns
油焖大虾 eggplant simmered casserole 油焖茄子 stewed bamboo shoots with
soy sauce 油焖笋 soy sauce chicken 油鸡 fried pig‘s tripe | fried pork
tripe 油爆肚
sliced fish in chicken soup 泡鱼鸡汤 pickled vegetables | pickles
泡菜
minced pork with salty cabbage 泡菜肉末 pickled radishes 泡萝卜
fried bamboo shoots with mushrooms & special salted cabbage
炒三冬
fried prawns 炒大虾 stir-fried pork and eggs 炒木须肉
fried beef slices | fried shredded beef 炒牛肉丝
fried mushrooms 炒冬菇
fried chicken liver & giblets with fungus & bamboo shoots
炒四件
stir-fried bamboo shoot slices 炒玉兰片
fried kale 炒甘蓝菜 fried lamb tripe 炒羊肚
fried diced meat | fried diced pork | fried meat cubes 炒肉丁
fried pork shreds 炒肉丝 fried pig‘s tripe tip 炒肚尖
fried bean sprouts 炒豆苗 stir-fried green beans 炒扁豆
fried season vegetable 炒时菜 scrambled eggs 炒蛋 fried liver
炒软肝 fried bamboo shoots 炒雪笋 fried fish slices 炒鱼片
fried rice 炒饭 fried fish balls 炒滑鱼球
fried sliced kidney | fried sliced pork kidney | fried sliced
raw pig‘s kidney 炒腰片
stir-fried kidney with assorted vegetable 炒腰花[京]
stir-fried oyster with fermented bean 炒荫豉蚵[台]
fried shrimp balls 炒虾球 fried shrimp & pig kidney 炒虾腰
fried pig‘s livers 炒猪肝 fried squid 炒鱿鱼 fried squid rolls 炒鱿鱼卷
fried shredded squid 炒鱿鱼丝 fried sliced lobster 炒龙虾片
fried minced pigeon 炒鸽松 fried bamboo shoots with mushrooms 炒双冬
fried kidney with pork tripe 炒双脆 stir-fried chicken cubes 炒鸡丁
fried chicken giblets 炒鸡什 scrambled egg 炒鸡蛋
fried chicken shreds | stir-fried chicken shreds 炒鸡丝
stir-fried smoked pork 炒腊肉 fried crab meat 炒蟹肉
fried crab meal 炒蟹粉 fried noodle 炒面 fried bell shaped pork 炒响铃
fried eel paste 炒鳝糊 rose fish ball 玫瑰鱼球[江浙] giblets 肫肝 | 鸡鸭杂
tasty sliced Chinese ham | cold pork 肴肉[沪] beef with sesame 芝麻牛肉
shrimp rolls with sesame seeds 芝麻虾卷[川] sesame paste | sesame butter
芝麻酱 chicken in sesame | sesame chicken 芝麻鸡 crunchy sesame chicken
芝麻鸡块 Szechwan bamboo shoot foo yung soup 芙蓉竹笋汤
egg foo yung 芙蓉蛋 cauliflower with egg-white 芙蓉菜花
[b]中菜部 [/b]
[b]头盘餐前小品Appetizers [/b]
1.各式刺身拼Sashimi Platter
2.锅贴Pot Sticker
3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)
4.鸡沙律Chicken Salad
5.酥炸大虾Fried Prawns
6.酥炸生豪Fried Oysters
7.酥炸鲜鱿Fried Squid
8.海哲分蹄Smoked Jelly Fish
9.五香牛展Special Beef
10.白云凤爪Chicken Leg
11.琥珀合桃House Special Honey Walnuts
12.脆皮春卷Spring Rolls
13.蜜汁叉烧B.B.Q. Pork
[b]汤羹类Soup [/b]
1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck
2.红烧鸡丝翅Chicken Shark's Fin Soup
3.竹笙烩生翅Bamboo Shark Fin Soup
4.粟米瑶柱羹Corn with Dry Scallops Soup
5.竹笙海皇羹Bamboo Seafood Soup
6.鸡蓉粟米羹Corn & Chicken Soup
7.酸辣汤Hot & Sour Soup
8.法国海鲜汤French Style Seafood Soup
9.法国杂菜汤French Style Vegetable Soup
10.杂锦云吞汤Combination Won Ton Soup
11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup
12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green
13.西葫牛肉羹West Lake Beef Soup
14.三丝烩鱼肚Fish Soup
15.蝴蝶海参羹Sea Cucumber Soup
16.四宝豆腐羹Steam Tofu Soup
[b]龙虾蟹类Seafood (Lobster, Shrimp, Crab) [/b]
1.法式咖喱焗龙虾French Curry Lobster
2.法式芝士牛油焗龙虾Cheese Lobster
3.上汤焗龙虾Special Style Lobster
4.蒜茸蒸龙虾Garlic Style Lobster
5.豉椒炒肉蟹Crab
6.上汤姜葱焗蟹Green Onion Crab
7.椒盐蟹Spicy Salt Crab
8.粉丝咖喱蟹煲Rice Noodle Curry Crab
[b]虾鲜鱿贝类Seafood [/b]
1.菜远虾球Shrimp with Tender Green
2.白灼中虾Boil Shrimp
3.点桃虾球Walnut Shrimp
4.油泡虾球Crystal Prawn
5.柠檬虾球Lemon Prawn
6.咕噜虾Sweet & Sour Prawn
7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce
8.四川虾球Szechuan Shrimp
9.豆瓣酱鲜鱿Fresh Squid
10.虾龙糊Shrimp w/ Lobster Sauce
11.韭王象拔蚌Gold Chive Geoduck
12.韭王花枝片Gold Chive Squid
13.椒盐鲜鱿Pepper Salt Fresh Squid
14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce
15.马拉盏炒鲜鱿Special Fresh Squid
16.碧绿炒带子Tender Green Scallop
17.双菇鲜带子Mushroom Fresh Scallop
18.豉汁炒大蚬Clam w/ Black Bean Sauce
19.姜葱生豪Oyster w/ Ginger, Green Onion
20.豉汁炒青口Mussel w/ Black Bean Sauce
21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce
[b]
海鲜鱼类Seafood (Fish) [/b]
1.清蒸游水石斑Steam Live Rock Cod
2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce
3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce
4.清蒸龙利Flounder
5.清蒸海鲈Fomfret
6.蒸金钱片塘虱Steam Catfish
7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce
8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green
9.菜远石斑球Tender Green Rock Cod
10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce
11.油泡石斑球Crystal Rock Cod
12.川味石斑球Szechuan Rock Cod
13.骨香石斑球Fried Rock Cod Bone
14.咕噜石斑球Sweet & Sour Rock Cod
15.鱼腐扒菜胆Yu Fu w/ Vegetable
[b]鸡鸭鸽Poultry [/b]
1.脆皮炸子鸡(半)Fried Chicken (Half)
2.红烧石岐项鸽Roast Pigeon
3.豉油皇乳鸽Pigeon w/ Soy Sauce
4.姜葱油淋鸡(半)Green Onion Chicken (Half)
5.北京片皮鸭Peking Duck
6.酸甜明炉烧鸭(半)Roast Duck (Half)
7.柠檬鸡球Lemon Chicken
8.西芹腰果鸡球Vegetable Cashew Chicken
9.咖喱鸡Curry Chicken
10.豉汁炒鸡球Chicken w/ Black Bean Sauce
11.四川炒鸡球Szechuan Chicken
12.菜远鸡球Chicken w/ Tender Green
13.宫保鸡球Kung Pao Chicken
14.豉汁黄毛鸡(半)Chicken w/ Soy Sauce
15.咕噜鸡Sweet & Sour Chicken
16.八珍发菜扒鸭(半)Combination Duck (Half)
17.子罗炒鸡片Ginger & Pineapple Chicken
18.游龙戏凤Chicken, Shrimp, Squid w/ Mixed Vegetable
19.龙凤琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu
[b]
猪牛肉类Meat [/b]
1.酸甜咕噜肉Sweet & Sour Pork
2.菜远炒排骨Spareribs w/ Tender Green
3.豉椒排骨Spareribs w/ Black Bean Sauce
4.凉瓜炆排骨Bitty Melon Spareribs
5.京都骨Peking Spareribs
6.椒盐排骨Pepper Salt Spareribs
7.豉椒焖排骨Spareribs w/ Black Bean, Pepper
8.菜远炒牛肉Broccoli Beef
9.凉瓜炒牛肉Bitty Melon Beef
10.黑椒牛仔骨Black Pepper Short Rib
11.椒盐牛仔骨Pepper Salt Short Rib
12.中式牛柳Chinese Style Beef
13.四川牛肉Szechuan Beef
14.干扁牛柳丝String Beef
15.柠檬牛肉Lemon beef
16.麻婆豆腐Mar-Boh Tofu
[b]煲仔类Clay Pot Style [/b]
1.北菇海参煲Mushroom Sea Cucumber Duck Feet
2.诸诸滑鸡煲Chicken Clay Pot
3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot
4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot
5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot
6.支竹羊腩煲Dry Tofu Lamb Clay Pot
7.火腩生豪煲Roast Pig Oyster Clay Pot
[b]素菜类Vegetarian [/b]
1.豪油冬菇Oyster Sauce Mushroom
2.什笙上素Bamboo Vegetable
3.红烧豆腐Fried Tofu
4.炒素丁Vegetable Roll
5.罗汉腐皮卷Vegetable Egg Roll
6.素咕噜肉Vegetarian Sweet and Sour
7.蒸山水豆腐Steam Tofu
8.鲜菇扒菜胆Mushroom Tender Green
9.炒杂菜Mixed Green Tender
10.清炒芥兰Chinese Green Tender
11.盐水菜心Salt Green Tender
12.干扁四季豆String Bean Western Style
13.上汤芥菜胆Mustard Green Tender
[b]炒粉、面、饭Rice Plate [/b]
1.龙虾干烧伊面Lobster Teriyaki Noodle
2.上汤龙虾捞面Lobster Noodle
3.杨州炒饭Yang Chow Fried Rice
4.虾仁炒饭Shrimp Fried Rice
5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice
6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice
7.厨师炒饭House Fried Rice
8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce
9.招牌炒面House Chow Mein
10.鸡球炒/煎面Chicken Chow Mein
11.蕃茄牛肉炒面Tomato Beef Chow Mein
12.海鲜炒/煎面Seafood Chow Mein
13.虾子姜葱捞面Ginger Green Onion Noodle
14.干烧伊面Teriyaki Noodle
15.鸡丝上汤窝面Chicken Noodle Soup
16.菜远炒牛河Vegetable Beef Chow Fun
17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun
18.星洲炒米粉Singapore Noodle (Hot Spice)
19.鸳鸯馒头Shanghai Buns (12)
20.上汤水饺Dumpling Soup
21.上汤云吞Won Ton soup
22.丝苗白饭Steam Rice
[b]甜品Dessert [/b]
1.雪哈红莲Bird Nest Red Bean Soup
2.椰汁炖雪哈Coconut Bird Nest
3.玫瑰红豆沙Red Bean Soup
4.椰汁西米露Coconut Tapioca
5.百年好合Red Bean Fresh Lily Bulb
[b]厨师精选Luncheon Special [/b]
1.酸甜咕噜肉Sweet & Sour Pork
2.京都骨Peking Spareribs
3.豉椒排骨Sparerbis w/ Black Bean Sauce
4.凉瓜排骨Bitter Melon Spareribs
5.菜远炒排骨Spareribs w/ Tender Green
6.菜远炒牛肉Beef w/ Tender Green
7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce
8.柠檬牛肉Lemon Beef
9.四川牛肉Szechuan Beef
10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce
11.柠檬鸡球Lemon Chicken
12.杂菜鸡球Chicken w/ Mixed Vegetable
13.豉椒炒鸡球Chicken w/ Black Sauce
14.四川炒鸡球Szechuan Chicken
15.咖喱鸡球Curry Chicken
16.菜远炒鸡球Chicken w/ Tender Green
17.宫保鸡球Kung Pao Chicken
18.腰果鸡球Cashew Chicken
19.酸甜咕噜鱼Sweet & Sour Fish
20.酸甜咕噜虾Sweet & Sour Shrimp
21.柠檬炒虾球Lemon Shrimp
22.菜远炒虾球Shrimp w/ Vegetable
23.四川炒虾球Szechuan Shrimp
24.四川炒鲜鱿Szechuan Squid
25.豉椒炒鱿Squid w/ Black Bean Sauce
26.红烧豆腐Fried Tofu w/ Tender Green
27.炒杂菜Mixed Vegetable
[b]特价小菜[/b]
1.豆腐虾Tofu & Shrimps
2.白灼虾Boiled Prawns
3.椒盐虾Spicy Slat Prawns
4.豉椒虾Black Bean Sauce Prawns
5.滑蛋虾Prawns with Eggs
6.油泡虾Crystal Prawns
7.时菜虾Vegetable Prawns
8.四川虾Szechuan Prawns
9.茄汁虾Prawns with Ketchup
10.豉汁炒蚬Clams Black Bean Sauce
11.时菜斑球Vegetable Rock Cod
12.豉汁斑球Black Bean Sauce Rock Cod
13.椒盐龙利球Pepper Salt Fried Flounder
14.香煎鲫鱼Pan Fried Fish
15.时菜鲜鱿Vegetable & Squid
16.椒盐鲜鱿Salt and Pepper Squid
17.豉椒鲜鱿Black Bean Sauce Squid
18.酥炸鲜鱿Deep Fried Squid
19.四川鸡Szechuan Chicken
20.宫保鸡Kung Pao Chicken
21.当红炸子鸡Crispy Fried Chicken
22.柠檬鸡Lemon Chicken
23.腰果鸡Cashew Nuts Chicken
24.甜酸鸡Sweet & Sour Chicken
25.时菜鸡Vegetable & Chicken
26.咖喱鸡Curry Chicken
27.豉椒鸡Black Bean Sauce Chicken
28.京都上肉排Peking Spareribs
29.椒盐肉排Pepper Salt Fried Spareribs
30.梅菜扣肉Preserved Vegetable & Pork
31.豉汁排骨Black Bean Sauce Spareribs
32.时菜排骨Vegetable & Spareribs
33.蜜汁叉烧B.B.Q. Pork
34.炸菜牛肉Pickled with Beef
35.蒙古牛肉Mongolian Beef
36.姜葱牛肉Ginger & Green Onion Beef
37.豪油牛肉Oyster Sauce Beef
38.时菜牛肉Vegetable & Beef
39.豆腐牛肉Tofu and Beef
40.四川牛肉Szechuan Beef
41.柠檬牛肉Lemon Beef
42.椒盐牛仔骨Pepper Salted Fried Beef Ribs
43.火腩塘虱煲Roasted Pork & Catfish Clay Pot
44.东江豆腐煲Tofu in Clay Pot
45.海鲜煲Seafood in Clay Pot
46.八珍煲Assorted Meat in Clay Pot
47.柱侯牛腩煲Stew Beef Basket
48.鱼香茄子煲Eggplant in Clay Pot
49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot
50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot
51.蒸山水豆腐Steamed Tofu
52.红烧豆腐Braised Tofu
53.麻婆豆腐Bean Sauce Tofu
54.干烧四季豆Braised Green Bean
55.鱼香茄子Braised Egg plant
56.蒜茸豆苗Garlic Pea Greens
57.豉汁凉瓜black Bean Sauce & Bitter Melon
58.上汤芥菜胆Mustard Green
59.北菇扒菜胆Mushroom & Vegetable
60.清炒时菜Sautéed Vegetable
61.蒜茸芥兰Garlic & Broccoli
62.豪油芥兰Oyster Sauce Broccoli
63.豪油北菇Oyster Sauce Mushrooms
64.炒什菜Sautéed Assorted Vegetable
蚝皇叉烧包 BBQ Pork Bun
豉汁蒸凤爪 chicken Feet
腊味罗白糕 Delicately Turnip Pudding
叉烧焗餐包 Baked BBQ Pork Bun
韭黄炸春卷 Spring Roll
生煎蒸肉包 Pan Fry Pork Bun
葱油叉烧酥 BBQ Pork turnover
豉 汁 金 钱肚 Steamed Oxtripe w/Black Bean Sauce
姜葱牛百叶 Steamed Beef Tripes w/Ginger Scallion sauce
酥 皮 蛋 Egg Tart
芒果冻布甸 Mango Pudding
榄仁豆沙角 Sweet bean Dumpling
蛋黄莲蓉包 Sweet Lotus Seed Bun
莲蓉煎堆仔 Deep Fried Glutinous Ball
酥皮奶黄包 Cream Bun
鲜奶椰汁糕 Coconut Cake
莲蓉马拉盏 Sponge Cake
透明马蹄糕 Water Chestnut Cake
白糖糕 Sweet Jelly
鲜虾饺 Shrimp ball
鱼子烧卖皇 Siu Mei
安虾咸水角 Fred Meat & Shrimp dumpling
虾酱蒸鲜鱿 Steamed Squid w/Shrimp Paste
四宝滑鸡扎 Chicken & Meat Pack
时菜牛肉球 Beef Ball
豉 汗 蒸 排 骨 Steamed Spareribs W/ black bean Sauce
腐 皮 鮮 虾卷 Shrimp bean Curd Roll
香 茜 蒸 粉 果 steamed Dumpling (Foon Gor)
鲜虾菠菜饺 Shrimp & Spinach ball
蜂 巢 香 芋 角 Crispy Taro Turnover
鮮虾 韭 菜 饺 Shrimp & chives Ball
白 花 釀 茄 子 Stuffed Eggplant
虾胶酿豆腐 Stuffed Bean Curd
香煎酿青椒 Stuffed Green Pepper
密味叉烧肠 BBQ Pork rice Roll
姜花虾米汤 Dried Shrimp rice Roll
锅贴饺 Pot Sticker
韭黄鲜虾肠 shrimp rice Roll
爽滑牛肉肠 Beef Rice Roll
水晶海鲜饺 Seafood Dumpling
豉 皇 炒 面 Soy Sauce chow Mein
生 炒 糯 米 饭 Fried Sticky rice
腊肠滑鸡饭 Chinese sausage & Chicken rice
凤爪排骨饭 Chicken Feet & Spareribs rice
柴鱼花生粥 Dried Fish & peanut Congee
皮蛋瘦肉粥 Egg & Pork Congee
瑶竹珍珠鸡 Peal Sticky rice Wrap
椒盐鲜鱿 Salt & Pepper Squid
椒盐中虾 Salt & Pepper Prawns
蚝油芥兰 Chinese broccoli w/Oyster Sauce
豉 汁 炒 蚬 Clams with Black bean Sauce
豉 汗 炒 青 口 Mussels with Black bean Sauce
京 都 排 骨 Mandarin Sparerib
明炉烧鸭 roast Duck
油鸡 Soy Sauce Chicken
名 厨 精 典 CHEF'S CLASSICS
10头南非顶级干鲍
South Africa Superior Dry Abalone (10pcs)
江南粥水鱼 （4位起）
Special Cooking Fish (From 4 Person )
大碗翅（全年特价） Shark's Fin in Big Bowl
玫瑰肉 Special Cooking Meat
味淋牛柳 Beef Fillet with Oyster Sauce
鱼 翅 SHARK'S FIN
至尊金汤天九翅（150克）
Shark's Fin in Golden Soup (150g )
浓汤海虎翅（100克）
Superior Shark's Fin in Deluxe Soup (100g )
珊瑚钩翅 （100克）
Shark's Fin in Deluxe Soup (100g )
生折蟹肉牙拣翅（100克）
Shark's Fin Crab Meat in Soup (100g )
香江鱼翅捞饭（100克）
Xiangjiang Abalone with Rice (100g )
原只木瓜炖鱼翅（100克）
Boiled Shark's Fin with Whole Papaya (100g )
鲍鱼菜胆炖排翅
Boiled Shark's Fin with Vegetable & Abalone Sauce
蟹肉鸡丝翅（50克）
Shark's Fin with Chicken Fillet & Crab (50g )
鲍 鱼 ABALONE
20头秘制吉品鲍
Double-Boiled Superior Abalone (20pcs)
6头南非顶级干鲍
South Africa Superior Shark's Fin(6pcs)
2头澳洲青边鲍
Australia Abalone (2 pcs)
4头澳洲网鲍
Australia Whole Abalone (4 pcs)
20头鲍鱼扣辽参
Braised Biche-de-mer with Abalone (20 pcs)
鲍鱼角捞饭
Shark's Fin with Rice
官燕 雪蛤 BIRD'S NEST CLAM
金汤烩血燕（咸）100克
Assorted Bird's Nest in Golden Soup (Salty) (100g )
蟹肉烧官燕（咸）100克
Braised Bird's Nest with Crab Meat (Salty) (100g )
果汁炖官燕（甜）100克
Double Boiled Bird's Nest with Fruit Sauce
(Sweet) (100g )
木瓜炖官燕（甜）100克
Double Boiled Bird's Nest with Papaya
(Sweet) (100g )
木瓜炖雪蛤膏（甜）150克
Boiled Snow Clam in Papaya Soup (Sweet) (150g )
椰香炖雪蛤膏（甜）150克
Boiled Snow Clam in Coconut Soup (Sweet) (150g )
极 品 珍 膳 SUPREME FOOD
鲍鱼四宝 Braised Mixed Abalone
黄扒山瑞裙 Braised Tuttle with Sauce
鲍鱼汁扣公肚 Braised Fish Maw with Abalone Sauce
日本特级关东辽参 Japan Superfine Ginseng ￥68元/位
沙汁烩鱼肚 Assorted Fish Maw in Deluxe Soup
鲍鱼汁百灵菇 Braised Mushroom with Abalone Sauce
金汤蟹肉石榴球 Crab Meat in Golden Soup
鲍鱼汁猴头菌 Mushroom with Abalone Sauce ￥18元/位
汤 羹 类 SOUP
红烧鲍参翅肚羹
Braised Sea Cucumber and Fish Maw in Soup
浓汤烩翅唇
Assorted Shark's Fin Lips in Supreme Soup
台式蛤蜊汤 Taiwan Clam Soup
太极海皇羹 Deluxe Seafood Soup
海底椰酸辣乌鱼蛋汤
Cuttle Fish Egg with Coconut in Sour & Chilli Soup
生拆蟹肉牛菘羹 Fillet Beef & Crab Meat Soup
鱼肚粟米羹 Sweet Corn & Fish Maw Soup
每日明火靓汤 Daily Soup
足 火 炖 品 DOUBLE BOILED
鹿茸炖老鸡 Double-Boiled Duck in Soup
（补肾血、强筋壮骨 ）
冬虫草炖水鸭 Double-Boiled Duck with Aweto
（清心补肺、滋肾益精）
花旗参海底椰炖竹丝鸡
Double-Boiled Ginseng and Coconut in Clear Broth
（润肺、清热、生津、益气、止渴）
主食、小吃类部分
1、X.O.炒萝卜糕
Turnip Cake with XO Sauce
2、八宝饭
Eight Treasure Rice
3、白粥
Plain Rice Porridge
4、XO酱海鲜蛋炒饭
Stir-fried Rice with Assorted Seafood in XO Sauce
5、鲍鱼丝金菇焖伊面
Stir-fried Noodles with Mushrooms and Shredded Abalone
6、鲍汁海鲜烩饭
Boiled Seafood and Rice with Abalone Sauce
7、鲍汁海鲜面
Seafood Noodles with Abalone Sauce
8、北京炒肝
Stir-fried Liver Beijing Style
9、北京鸡汤馄饨
Wonton in Chicken Soup
10、北京炸酱面
Noodles with Bean Paste
11、碧绿鲜虾肠粉
Fresh Shrimps in Rice Flour Noodles with Vegetables
12、冰糖银耳炖雪梨
Stewed Sweet Pear with White Fungus
13、菜脯叉烧肠粉
Steamed Rice Rolls with Preserved Vegetables
14、菜盒子
Stir-fried Crispy Cake Stuffed with Vegetable
15、菜肉大馄饨
Pork and Vegetable Wonton
16、菜肉饺子
Dumplings Stuffed with Minced Pork and Vegetable
17、参吧素菜卷
Sweet Dumplings Stuffed with Cream and Mixed Fruits
18、草菇牛肉肠粉
Steamed Rice Noodle Rolls with Mushrooms and Minced Beef
19、叉烧包
Barbecued Pork Bun
20、叉烧焗餐包
Barbecued Pork Dumpling
21、叉烧酥
Cake with Barbecued Pork
22、炒河粉
Sautéed Rice Noodles
23、炒面
Sautéed Noodles with Vegetables
24、陈皮红豆沙
Minced Red Bean Paste with Orange Peel
25、豉油蒸肠粉
Steamed Rice Rolls with Black Bean Sauce
26、豉汁蒸凤爪
Steamed Chicken Feet with Black Bean Sauce
27、豉汁蒸排骨
Steamed Spare Ribs with Black Bean Sauce
28、春菇烧麦
Steamed Dumplings Stuffed with Mushroom
30、葱油拌面
Mixed Noodles with Spring Scallion, Oil and Soy Sauce
31、葱油饼
Fried Chive Cake
32、葱油煎饼
Pancake with Scallions
33、脆皮春卷
Crispy Spring Roll
34、脆炸芋头糕
Taro Cake with Preserved Pork
35、担担面
Sichuan Flavor Noodle
36、蛋煎韭菜盒
Deep-Fried Shrimps and Chive Dumplings
37、冬菜牛肉肠粉
Steamed Rice Rolls with Minced Beef and Preserved Vegetables
38、冻马蹄糕
Water Chestnut Jelly Cake
39、豆浆
Soybean Milk
40、豆沙包
Steamed Bun Stuffed with Red Bean Paste
41、豆沙锅饼
Pan-fried Red Bean Paste Pancake
42、豆沙粽子
Glutinous Rice Stuffed with Red Bean Paste Wrapped in Bamboo
Leaves
43、翡翠培根炒饭
Stir-fried Rice with Bacon and Mixed Vegetables
44、翡翠烧麦
Steamed Vegetable Dumplings
45、翡翠水饺
Spinach and Meat Dumpling
46、蜂巢炸芋头
Deep-Fried Taro Dumplings
47、蜂蜜龟苓糕
Chilled Herbal Jelly Served with Honey
48、凤城煎鱼脯
Fried Fish and Egg
49、干炒牛河
Dry-fried Rice Noodle and Sliced Beef
50、高汤鸡丝面
Noodles in Shredded Chicken Soup
蔬菜类部分
1、XO酱炒海茸百合
Sautéed Lily and Green Vegetable in XO Sauce
2、百合炒南瓜
Sautéed Pumpkin with Lily
3、板栗白菜
Sautéed Chinese Cabbage with Chestnuts
4、白灼时蔬
Boiled Seasonal Vegetables
5、炒芥兰
Sautéed Kale
6、炒生菜
Sautéed Lettuce
7、炒时蔬
Sautéed Seasonal Vegetables
8、豉汁凉瓜皮
Sautéed Bitter Gourd Peel in Black Bean Sauce
9、葱香荷兰豆
Sautéed Snow Beans with Scallion
10、翠豆玉米粒
Sautéed Green Peas and Corn
11、冬菇扒菜心
Braised Vegetables with Black Mushroom
12、豆豉鲮鱼油麦菜
Sautéed Vegetable with Diced Fish and Black Bean Sauce
13、干贝扒芦笋
Braised Asparagus with Scallops
14、干煸苦瓜
Sautéed Bitter Gourd
15、海茸墨鱼花
Sautéed Diced Squid and Green Vegetables
16、蚝皇扒双蔬
Braised Seasonal Vegetables in Oyster Sauce
17、蚝油扒时蔬
Braised Vegetables in Oyster Sauce
18、蚝油生菜
Sautéed Lettuce in Oyster Sauce
19、红烧毛芋头
Braised Taro in Soy Sauce
20、红枣蒸南瓜
Steamed Pumpkin with Red Chinese Dates
21、猴头蘑扒菜心
Braised Vegetable with Mushrooms
22、虎皮尖椒
Sautéed Green Chili Pepper
23、琥珀香芹炒藕粒
Sautéed Diced Lotus Root with Celery and Walnuts
24、黄耳浸白玉条
Simmered Winter Melon with Yellow Fungus
25、黄金玉米
Sautéed Sweet Corn with Salty Egg Yolk
26、火腿炒蚕豆
Sautéed Broad Beans with Ham
27、鸡汤竹笙浸时蔬
Sautéed Bamboo Shoots
28、姜汁炒时蔬
Sautéed Seasonal Vegetables in Ginger
29、椒盐茄子丁
Deep Fried Diced Eggplant with Spicy Salt
30、辣椒炝时蔬
Sautéed Vegetables with Chili Pepper
中国酒部分 1、XO酱炒海茸百合
Sautéed Lily and Green Vegetable in XO Sauce
2、百合炒南瓜
Sautéed Pumpkin with Lily
3、板栗白菜
Sautéed Chinese Cabbage with Chestnuts
4、白灼时蔬
Boiled Seasonal Vegetables
5、炒芥兰
Sautéed Kale
6、炒生菜
Sautéed Lettuce
7、炒时蔬
Sautéed Seasonal Vegetables
8、豉汁凉瓜皮
Sautéed Bitter Gourd Peel in Black Bean Sauce
9、葱香荷兰豆
Sautéed Snow Beans with Scallion
10、翠豆玉米粒
Sautéed Green Peas and Corn
11、冬菇扒菜心
Braised Vegetables with Black Mushroom
12、豆豉鲮鱼油麦菜
Sautéed Vegetable with Diced Fish and Black Bean Sauce
13、干贝扒芦笋
Braised Asparagus with Scallops
14、干煸苦瓜
Sautéed Bitter Gourd
15、海茸墨鱼花
Sautéed Diced Squid and Green Vegetables
16、蚝皇扒双蔬
Braised Seasonal Vegetables in Oyster Sauce
17、蚝油扒时蔬
Braised Vegetables in Oyster Sauce
18、蚝油生菜
Sautéed Lettuce in Oyster Sauce
19、红烧毛芋头
Braised Taro in Soy Sauce
20、红枣蒸南瓜
Steamed Pumpkin with Red Chinese Dates
21、猴头蘑扒菜心
Braised Vegetable with Mushrooms
22、虎皮尖椒
Sautéed Green Chili Pepper
23、琥珀香芹炒藕粒
Sautéed Diced Lotus Root with Celery and Walnuts
24、黄耳浸白玉条
Simmered Winter Melon with Yellow Fungus
25、黄金玉米
Sautéed Sweet Corn with Salty Egg Yolk
26、火腿炒蚕豆
Sautéed Broad Beans with Ham
27、鸡汤竹笙浸时蔬
Sautéed Bamboo Shoots
28、姜汁炒时蔬
Sautéed Seasonal Vegetables in Ginger
29、椒盐茄子丁
Deep Fried Diced Eggplant with Spicy Salt
30、辣椒炝时蔬
Sautéed Vegetables with Chili Pepper
中国酒部分
§黄酒类
1、8年香雕绍兴酒
Xiang Diao Shao Xing (8 Years)
2、陈年彩坛花雕
Cai Tan Hua Diao
3、5年香雕绍兴酒
Xiang Diao Shao Xing (5 Years)
4、绍兴花雕10年
Shao Xing Hua Diao (10 Years)
5、绍兴花雕20年
Shao Xing Hua Diao (20 Years)
6、绍兴花雕及清酒
Shao Xing Hua Diao & Sake
7、三十年花雕
Hua Diao Shao Xing (30 Years)
8、绍兴加饭
Shao Xing Jia Fan
9、女儿红12年
Nu'er Hong (12 Years)
10、女儿红18年
Nu'er Hong (18 Years)
11、古越龙山
Gu Yue Long Shan
§白酒类 Spirit
12、北京醇
Bei Jing Chun
13、二锅头
Er Guo Tou（Superior500ml 56°）
14、精装二锅头 52度
Hong Xing Er Guo Tou(500ml 52°)
15、古钟二锅头
Gu Zhong Er Guo Tou（500ml 46°）
16、蓝花珍品二锅头
Lan Hua Zhen Pin Er Guo Tou
17、红星珍品二锅头(500毫升52度)
Red Star Zhenpin Er Guo Tou(500ml 52°)
18、牛栏山经典二锅头(500毫升52度)
Niulanshan Brand Jingdian Erguotou (500ml 52°)
19、青瓷珍品二锅头
Qing Ci Zheng Pin Er Guo Tou（500ml 46°）
20、京酒 38度
Jing Jiu（500ml 38°）
21、三品京酒(500毫升38度)
San Pin Jing Jiu (500ml 38°)
22、三品京酒(500毫升52度)
San Pin Jing Jiu (500ml 52°)
23、酒鬼 38度
Jiu Gui（500ml 38°）
24、酒鬼 52度
Jiu Gui（500ml 52°）
25、小酒鬼（250ml）
Xiao Jiu Gui（250ml 38°）
26、国酿（贵州茅台系列）
Guo Niang (Mao Tai Liquor Series)
27、茅台 38度
Mao Tai（500ml 38°）
28、茅台 53度
Mao Tai（500ml 53°）
29、茅台(三十年)
Mao Tai (30 years）
30、茅台(十五年)
Mao Tai (15 years）
猪肉类部分
1、白菜豆腐焖酥肉
Braised Sliced Pork with Bean Curd and Chinese Cabbage
2、鲍鱼红烧肉
Braised Pork with Small Abalone
3、鲍汁扣东坡肉
Braised Pork with Abalone Sauce
4、百页结烧肉
Stewed Diced Pork and Sliced Beancurd with Brown Sauce
5、碧绿叉烧肥肠
Steamed Rice Rolls with Barbecued Pork Intestine and Vegetables
6、潮式椒酱肉
Fried Pork with Chili Sauce Chaozhou Style
7、潮式凉瓜排骨
Spareribs with Bitter Gourd Chaozhou Style
8、豉油皇咸肉
Steamed Pork with Soy Sauce
9、川味小炒
Sautéed Shredded Pork(Carrots,Bamboo and Mushrooms) with Hot
Sauce
10、地瓜烧肉
Stewed Diced Pork and Sweet Potato
11、东坡方肉
Braised Dongpo Pork
12、冬菜扣肉
Braised Sliced Pork with Preserved Vegetables in Casserole
13、方竹笋炖肉
Braised Pork with Bamboo Shoots
14、干煸小猪腰
Fried Pig's Kidney with Onion
15、干豆角回锅肉
Sautéed Spicy Pork with Dry Bean
16、干锅排骨鸡
Braised Sparerib and Chicken in Clay Pot
17、咕噜肉
Stewed Sweet and Sour Pork
18、怪味猪手
Braised Spicy Trotters
19、黑椒焗猪手
Fried Trotters with Black Pepper
20、红烧狮子头
Stewed Meatball with Brown Sauce
21、脆皮乳猪
Crispy Suckling Pigs
22、回锅肉片
Sautéed Sliced Pork with Pepper and Chilli
23、火爆腰花
Stir-Fried Pork Kidney
24、煎猪柳
Pan-Fried Pork Fillet
25、酱烧骨
Braised Spare Ribs with Spicy Sauce
26、酱猪手
Braised Trotters with Soy Bean Paste
27、椒盐肉排
Spare Ribs with Spicy Salt
28、椒盐炸排条
Deep-Fried Spare Ribs with Spicy Salt
29、金瓜东坡肉
Braised Pork with Melon
30、金元鲍红烧肉
Braised Pork with Small Abalone
31、京酱肉丝
Sautéed Shredded Pork with Sweet-Bean Sauce
Eight Cuisines in China (中国八大菜系）
China covers a large territory and has many nationalities, hence
a variety of Chinese food with different but fantastic and mouthwatering
flavor. Since China's local dishes have their own typical characteristics,
generally, Chinese food can be roughly divided into eight regional
cuisines, which has been widely accepted around. Certainly, there
are many other local cuisines that are famous, such as Beijing
Cuisine and Shanghai Cuisine.
Shandong Cuisine
Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine,
clear, pure and not greasy, is characterized by its emphasis on
aroma, freshness, crispness and tenderness. Shallot and garlic
are usually used as seasonings so Shangdong dishes tastes pungent
usually. Soups are given much emphasis in Shangdong dishes. Thin
soup features clear and fresh while creamy soup looks thick and
tastes strong. Jinan cuisine is adept at deep-frying, grilling,
frying and stir-frying while Jiaodong division is famous for cooking
seafood with fresh and light taste.
Shandong is the birthplace of many famous ancient scholars such
as Confucious and Mencius. And much of Shandong cuisine's history
is as old as Confucious himself, making it the oldest existing
major cuisine in China. But don't expect to gain more wisdom from
a fortune cookie at a Shandong restaurant in the West since fortune
cookies aren't even indigenous to China.
Shandong is a large peninsula surrounded by the sea to the East
and the Yellow River meandering through the center. As a result,
seafood is a major component of Shandong cuisine. Shandong's most
famous dish is the Sweat and Sour Carp. A truly authentic Sweet
and Sour Carp must come from the Yellow River. But with the current
amount of pollution in the Yellow River, you would be better off
if the carp was from elsewhere. Shandong dishes are mainly quick-fried,
roasted, stir-fried or deep-fried. The dishes are mainly clear,
fresh and fatty, perfect with Shandong's own famous beer, Qingdao
Beer
Sichuan Cuisine
Sichuan Cuisine, known often in the West as Szechuan Cuisine,
is one of the most famous Chinese cuisines in the world. Characterized
by its spicy and pungent flavor, Sichuan cuisine, prolific of
tastes, emphasizes on the use of chili. Pepper and prickly ash
also never fail to accompany, producing typical exciting tastes.
Besides, garlic, ginger and fermented soybean are also used in
the cooking process. Wild vegetables and animals are usually chosen
as ingredients, while frying, frying without oil, pickling and
braising are applied as basic cooking techniques. It cannot be
said that one who does not experience Sichuan food ever reaches
China.
If you eat Sichuan cuisine and find it too bland, then you are
probably not eating authentic Sichuan cuisine. Chili peppers and
prickly ash are used in many dishes, giving it a distinctively
spicy taste, called ma in Chinese. It often leaves a slight numb
sensation in the mouth. However, most peppers were brought to
China from the Americas in the 18th century so you can thank global
trade for much of Sichuan cuisine's excellence. Sichuan hot pots
are perhaps the most famous hotpots in the world, most notably
the Yuan Yang (mandarin duck) Hotpot half spicy and half clear.
Guangdong Cuisine
Cantonese food originates from Guangdong, the southernmost province
in China. The majority of overseas Chinese people are from Guangdong
(Canton) so Cantonese is perhaps the most widely available Chinese
regional cuisine outside of China.
Cantonese are known to have an adventurous palate, able to eat
many different kinds of meats and vegetables. In fact, people
in Northern China often say that Cantonese people will eat anything
that flies except airplanes, anything that moves on the ground
except trains, and anything that moves in the water except boats.
This statement is far from the truth, but Cantonese food is easily
one of the most diverse and richest cuisines in China. Many vegetables
originate from other parts of the world. It doesn't use much spice,
bringing out the natural flavor of the vegetables and meats.
Tasting clear, light, crisp and fresh, Guangdong cuisine, familiar
to Westerners, usually chooses raptors and beasts to produce originative
dishes. Its basic cooking techniques include roasting, stir-frying,
sauteing, deep-frying, braising, stewing and steaming. Among them
steaming and stir-frying are more commonly applied to preserve
the natural flavor. Guangdong chefs also pay much attention to
the artistic presentation of dishes.
Fujian Cuisine
Consisting of Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine,
Fujian Cuisine is distinguished for its choice seafood, beautiful
color and magic taste of sweet, sour, salty and savory. The most
distinct features are their "pickled taste".
Jiangsu Cuisine
Jiangsu Cuisine, also called Huaiyang Cuisine, is popular in
the lower reach of the Yangtze River. Aquatics as the main ingredients,
it stresses the freshness of materials. Its carving techniques
are delicate, of which the melon carving technique is especially
well known. Cooking techniques consist of stewing, braising, roasting,
simmering, etc. The flavor of Huaiyang Cuisine is light, fresh
and sweet and with delicate elegance. Jiangsu cuisine is well
known for its careful selection of ingredients, its meticulous
preparation methodology, and its not-too-spicy, not-too-bland
taste. Since the seasons vary in climate considerably in Jiangsu,
the cuisine also varies throughout the year. If the flavor is
strong, it isn't too heavy; if light, not too bland.
Zhejiang Cuisine
Comprising local cuisines of Hangzhou, Ningbo and Shaoxing, Zhejiang
Cuisine, not greasy, wins its reputation for freshness, tenderness,
softness, smoothness of its dishes with mellow fragrance. Hangzhou
Cuisine is the most famous one among the three.
Hunan cuisine
Hunan cuisine consists of local Cuisines of Xiangjiang Region,
Dongting Lake and Xiangxi coteau. It characterizes itself by thick
and pungent flavor. Chili, pepper and shallot are usually necessaries
in this division.
Anhui Cuisine
Anhui Cuisine chefs focus much more attention on the temperature
in cooking and are good at braising and stewing. Often hams will
be added to improve taste and sugar candy added to gain
